About Us
Honouring Family Memories & Traditions
Christine Yee in Regina, Saskatchewan where she worked with her family at her dad’s House Of Yee Chinese Restaurant. She made many memories there with great foods and large family gatherings before she made our move to BC.
When she started her gluten free dumpling business, it only made sense to honour her family memories and name her business House Of Yee Fine Foods.
It was a great opportunity to honour her parents, their hard work and how they influenced her to start a new House Of Yee.
Premium gluten-free dumplings that are health-conscious, and made from fresh, quality ingredients.
Our Philosophy
Our gluten-free dumplings were created with the goal of breaking the stigma that Chinese food is a guilty pleasure. We wanted to offer a healthy, convenient, and restaurant quality option that anyone can easily cook at home.
Our dumplings stand out because their taste, texture, and quality transcends whether the customers' preferences are gluten-free or gluten-loving - they are loved by all.
Our brand is customer-focused and everything we do is driven by answering the question "what can we do to continue to best serve our customers?"