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Jade Vegan Dumplings – Spinach Wrap, Gluten-Free
  • Jade Vegan Dumplings – Spinach Wrap, Gluten-Free
  • Jade Vegan Dumplings – Spinach Wrap, Gluten-Free
  • Jade Vegan Dumplings – Spinach Wrap, Gluten-Free
Jade Vegan Dumplings – Spinach Wrap, Gluten-Free

Jade Vegan Dumplings – Spinach Wrap, Gluten-Free

$14.00
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Details

Bright green spinach wrappers filled with bold vegan flavors. Gluten-free, no MSG, made in BC. 15 dumplings + classic dipping sauce.
Cooking Instructions

COOKING INSTRUCTIONS:

  • Do Not Boil *
  • Not compatible with Induction Stove*

Pan fry:

  1. Heat Non-Stick Pan at Medium/ High,
  2. Add 1 tablespoon Oil,
  3. Add frozen dumplings,
  4. Brown bottom of dumplings,
  5. Add ⅜ cup cold water,
  6. Cover for 4- 6 minutes,
  7. Turn dumplings, fry to desired crispiness and serve
Ingredients

Filling: Tofu, Brown Rice, Edamame, Water Chestnut, Red Miso (water, soy beans, rice, salt), Tamari (water, organic soybeans, salt), Mirin (glutinous rice, rice koji and shochu distilled liquor)

Wrapper: Water, Rice Flour, Tapioca Flour, Glutinous Rice Flour, Xanthan Gum, Spinach Powder

Sauce: Water, Tamari, Rice Vinegar, Sesame Oil, Sugar

Contains: Soy, Sesame
Nutrition Information

Per 5 pieces (117 g)

  • Calories 110
  • Fat / Lipides 0.5 g — 1%
  • Saturated / Saturés 0.1 g + Trans / Trans 0 g — 1%
  • Carbohydrate / Glucides 22 g
  • Fibre / Fibres 1 g — 4%
  • Sugars / Sucres 0 g — 0%
  • Protein / Protéines 2 g
  • Cholesterol / Cholestérol 0 mg — 0%
  • Sodium 135 mg — 6%
  • Potassium 40 mg — 1%
  • Calcium 10 mg — 1%
  • Iron / Fer 0.3 mg — 2%
  • % Daily Value (DV): 5% or less is a little, 15% or more is a lot

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